Buster CrabbAvenal, Invercargill
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Buster Crabb – photo 1
Restaurant · Avenal

Buster Crabb Menu

326 Dee Street, Avenal, Invercargill
About this menu guide: the dishes and price ranges below are typical of modern, international-style food at restaurants in New Zealand, compiled by our editors to help you plan. The current menu and prices at Buster Crabb may differ – please confirm with the venue on +64 3 214 4214.

Small Plates

BurrataVGF$20–25

With heirloom tomatoes

SourdoughV$8–12

With cultured butter

Salt and pepper squid$18–22

With lime aioli

Seasonal soupV$14–18

With bread

Crispy pork belly bitesGF$18–23

With apple and chilli

Mains

Eye filletGF$42–52

With potato gratin and jus

Chicken supremeGF$32–39

With mushroom and thyme

Mushroom risottoVGF$28–34

With truffle and parmesan

Market fishGF$34–42

With seasonal vegetables and beurre blanc

Slow-cooked lamb shoulderGF$36–45

NZ lamb with root vegetables

Sides

Seasonal greensVVGGF$10–13

With lemon

Garden saladVVGGF$9–12

House dressing

Shoestring friesV$9–12

With aioli

Desserts

Chocolate fondantV$15–18

With vanilla ice cream

Seasonal fruit crumbleV$14–17

With custard

Cheese boardV$22–30

Local cheeses and crackers

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of New Zealand to look for

DishWhat it is
Seasonal startersLocal produce
Market fishCatch of the day
Slow-cooked lambNZ lamb
SteakGrass-fed beef
Share platesFor the table
Dessert of the dayHouse-made